Illustrative photo — cuisine reference. Owner hasn't claimed this listing yet.
Una Pizza Napoletana
Lower East Side · $$$ · Pizza
4.8
Anthony Mangieri makes 60 pies a night, all himself, all with 48-hour-fermented dough. Some call it the best pizza in the country.
Frequently asked questions
Do I need a reservation?▾
Resy 30 days out — critical.
What's the dress code?▾
Casual.
What should I order?▾
Margherita or Bianca.
How long is the wait?▾
Reserved only.
How much does it cost?▾
$32/pie, ~$50 per person.
Is it kid-friendly?▾
Older kids OK.
When is the best time to go?▾
6 p.m. Wednesday.
How to get there
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