Best Sushi in NYC
The city's top omakase counters and neighborhood sushi bars.
Upper East Side · $$$$
A hinoki-wood Edomae counter that is arguably the most serious sushi meal in America. Two Michelin stars, two seatings a night.
4.9Read more →TriBeCa · $$$$
Three-Michelin-star omakase from chef Shion Uino. Ten seats, unforgettable rice.
4.9Read more →TriBeCa · $$$$
Chef Eiji Ichimura's Edomae counter is quiet, exacting, and deeply serious. Aged nigiri is the calling card.
4.8Read more →- 4.Cagen
East Village · $$$$
Toshio Tomita's intimate kaiseki + sushi counter, one Michelin star, a hidden East Village gem.
4.8Read more → West Village · $$$$
Daisuke Nakazawa (Jiro's protégé) runs a 20-course omakase in a low-lit West Village room. Bar seats are the play.
4.7Read more →Midtown East · $$$$
A minimalist blonde-wood room and one of the most disciplined Edomae menus in the city. Sit at the bar and let the chef feed you.
4.7Read more →Upper East Side · $$$$
The original Gari — creative, chef-topped nigiri that started the modern NYC sushi movement.
4.6Read more →- 8.Kimika
Nolita · $$$
Japanese-Italian 'itameshi': uni-topped tagliolini, house-made mochi tiramisu. Weirdly perfect.
4.6Read more → - 9.Kura
East Village · $$$
An eight-seat omakase counter with one of the best value tasting menus in the city.
4.6Read more → - 10.Tomoe Sushi
Greenwich Village · $$
The old-school Village sushi joint locals will never let die. Cash, tiny room, generous cuts.
4.5Read more →