Best Steakhouses in NYC
Dry-aged porterhouses, classic New York steakhouses, and the modern chophouses worth a splurge.
- 1.Cote
Flatiron · $$$$
Korean steakhouse with a Michelin star. The Butcher's Feast is the move — four cuts grilled at your table with banchan.
4.8Read more → Midtown · $$$$
A 130-year-old chophouse with 90,000 churchwarden pipes on the ceiling. Get the legendary mutton chop.
4.7Read more →Williamsburg · $$$
The affordable neighborhood chophouse — hanger steak with drawn butter, no attitude. Walk-in only.
4.7Read more →Midtown East · $$$$
The Seagram Building's landmark Mies dining room. Tableside preparations, dry-aged prime rib, a room preserved as a national treasure.
4.7Read more →Murray Hill · $$$$
Old Peter Luger head waiter's spin-off in the tiled Vanderbilt Hotel dining room. Dry-aged porterhouse rivals the Brooklyn original.
4.6Read more →Midtown · $$$$
A modern-butcher-shop-inspired dining room a block from Central Park. The corn crème brûlée side is a cult favorite.
4.6Read more →Williamsburg · $$$$
The 1887 institution. Order the porterhouse for two, thick-cut bacon, creamed spinach. Bring cash or a Peter Luger card.
4.5Read more →Midtown East · $$$$
The green-and-white Midtown institution. Expense-account energy and a great split-level bar for solo eating.
4.5Read more →Columbus Circle · $$$$
Michael Lomonaco's fourth-floor room with skyline views over Central Park and one of the best New York strips in the city.
4.5Read more →Theater District · $$$$
Since 1927. Dry-aging room visible from the sidewalk, pre-theater menu that actually respects the 8 p.m. curtain.
4.4Read more →